Liquid Glucose in Indonesia
Indonesia’s large and diverse food and beverage market relies on consistent quality sweeteners. Vishwarupa Global Trades Vision Pvt. Ltd. supplies liquid glucose to the bakery, beverage, traditional sweets and pharmaceutical syrup industries in Indonesia. Our rice-derived liquid glucose is 100 percent plant-based and customizable as per application.
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Food-Grade Export by Vishwarupa Global Trades Vision Pvt. Ltd.
Preparation
Using rice starch sourced from premium Indian paddies, we apply enzymatic hydrolysis followed by purification to develop clean-label liquid glucose. The product is shipped in food-grade containers to ensure purity.
Applications
– Fruit Juice: Enhances mouthfeel and sweetness – Dairy Creams: Improves body and shelf stability – Seasonings: Balances taste Confectionery: Enhances sweetness and improves chewiness – Ice Cream: Prevents crystallization and improves texture – Confectionery: Enhances sweetness and improves chewiness – Ice Cream: Prevents crystallization and improves texture – Sauces: Acts as a thickener and stabilizer – Bakery: Retains moisture and extends shelf life – Pharmaceuticals: Used as a base in cough syrups and tonics
Key Product Specifications
Dextrose Equivalent (DE): 38–42
– Packing: 300kg HDPE Drums / 25kg / 1 ton IBC totes
– HS Code: 17023090
– Supply Terms: Port
Jakarta / Surabaya / Medan
