Liquid Glucose in Philippines
Philippine food and beverage companies are adopting rice-based sweeteners for their superior functional performance. Vishwarupa Global Trades Vision Pvt. Ltd. supplies liquid glucose to fruit juice, seasoning, dairy and biscuit manufacturers in the Philippines. Our syrup offers smooth consistency and longer shelf life.
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Food-Grade Export by Vishwarupa Global Trades Vision Pvt. Ltd.
Preparation
Using rice starch sourced from premium Indian paddies, we apply enzymatic hydrolysis followed by purification to develop clean-label liquid glucose. The product is shipped in food-grade containers to ensure purity.
Applications
– Fruit Juice: Enhances mouthfeel and sweetness – Dairy Creams: Improves body and shelf stability – Seasonings: Balances taste Confectionery: Enhances sweetness and improves chewiness – Ice Cream: Prevents crystallization and improves texture – Confectionery: Enhances sweetness and improves chewiness – Ice Cream: Prevents crystallization and improves texture – Sauces: Acts as a thickener and stabilizer – Bakery: Retains moisture and extends shelf life – Pharmaceuticals: Used as a base in cough syrups and tonics
Key Product Specifications
Dextrose Equivalent (DE): 38–42
– Packing: 300kg HDPE Drums / 25kg / 1 ton IBC totes
– HS Code: 17023090
– Supply Terms: Port Delivery: Manila / Cebu
