Liquid Glucose in Sri Lanka
Vishwarupa Global Trades Vision Pvt. Ltd. offers high-grade liquid glucose to businesses across Sri Lanka. Our rice-based syrup is appreciated for its purity and application versatility in Sri Lanka’s food processing and allied industries.
We produce liquid glucose by enzymatically converting rice starch into glucose syrup. This process results in a clean, transparent product suitable for sensitive applications.
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Food-Grade Export by Vishwarupa Global Trades Vision Pvt. Ltd.
Preparation
Using rice starch sourced from premium Indian paddies, we apply enzymatic hydrolysis followed by purification to develop clean-label liquid glucose. The product is shipped in food-grade containers to ensure purity.
Applications
– Fruit Juice: Enhances mouthfeel and sweetness – Dairy Creams: Improves body and shelf stability – Seasonings: Balances taste Confectionery: Enhances sweetness and improves chewiness – Ice Cream: Prevents crystallization and improves texture – Confectionery: Enhances sweetness and improves chewiness – Ice Cream: Prevents crystallization and improves texture – Sauces: Acts as a thickener and stabilizer – Bakery: Retains moisture and extends shelf life – Pharmaceuticals: Used as a base in cough syrups and tonics
Key Product Specifications
Dextrose Equivalent (DE): 38–42
– Packing: 300kg HDPE Drums / 25kg / 1 ton IBC totes
– HS Code: 17023090
– Supply Terms: Port of Colombo
