Liquid Glucose in Thailand
Thailand’s dynamic food and pharmaceutical industries rely heavily on high-quality sweeteners. Vishwarupa Global Trades Vision Pvt. Ltd. supplies liquid glucose to the confectionery, dairy, sauces, bakery and pharmaceutical industries in Thailand. Our syrup offers high clarity and excellent stability making it ideal for Thai food processors and manufacturers.
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Food-Grade Export by Vishwarupa Global Trades Vision Pvt. Ltd.
Preparation
Liquid glucose is produced from rice starch through enzymatic hydrolysis. The starch is broken down into simpler glucose units using food-grade enzymes and then refined, concentrated and filtered to achieve a clear viscous syrup.
Applications
Confectionery: Enhances sweetness and improves chewiness – Ice Cream: Prevents crystallization and improves texture – Sauces: Acts as a thickener and stabilizer – Bakery: Retains moisture and extends shelf life – Pharmaceuticals: Used as a base in cough syrups and tonics
Key Product Specifications
Dextrose Equivalent (DE): 38–42
– Packing: 300kg HDPE Drums / 25kg / 1 ton IBC totes
– HS Code: 17023090
– Supply Terms: CIF Bangkok / Laem Chabang
