Mace (Javitri)
The Fragrant Spice with a Warm, Nutty Flavor
Mace, known as “Javitri” in Hindi, is a spice derived from the outer covering of the nutmeg seed.
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Introduction
Mace, known as “Javitri” in Hindi, is a spice derived from the outer covering of the nutmeg seed. It is renowned for its delicate, warm, and nutty flavor with subtle hints of spice and sweetness. Mace is a prized ingredient in various cuisines and traditional medicine, offering a unique aromatic quality to dishes. At Vishwarupa Global Trades Vision Private Limited, we provide high-quality mace, carefully sourced and processed to ensure the finest flavor and aroma.
Origin and Cultivation
Our mace is sourced from the tropical regions of India, where the Myristica fragrans tree, which produces nutmeg and mace, thrives in the warm, humid climate. The spice is harvested from the red, lacy covering of the nutmeg seed, which is then dried to develop its distinctive flavor and aroma. After drying, the mace is cleaned and sorted to meet our stringent quality standards.
Flavor Profile
Mace has a warm, nutty flavor with subtle notes of spice and sweetness. It is more delicate and slightly milder than nutmeg, with a fragrant aroma that can add depth and complexity to both sweet and savory dishes. Mace releases its flavor gradually, making it ideal for infusing dishes during cooking.
Culinary Uses
Mace is used in various culinary applications to enhance the flavor profile of many dishes:
Indian Cuisine
In Indian cooking, mace is used in spice blends like Garam Masala and is added to curries, stews, and rice dishes. It contributes a warm, aromatic depth to dishes such as biryanis and kormas.
Middle Eastern and North African Dishes
Mace is used in Middle Eastern and North African cooking to flavor meat dishes, stews, and rice dishes. It adds a unique aromatic quality to dishes such as Moroccan tagines and Persian pilafs.
Baking and Desserts
Mace is used in baking to flavor cakes, cookies, and pastries. It is also used in spiced confections and syrups for desserts.
Beverages
The spice can be used to flavor hot beverages such as mulled wine, tea, and spiced cider, adding a warm, aromatic sweetness.
Health Benefits
Mace is valued not only for its flavor but also for its potential health benefits:
Digestive Health:
Mace is known to aid digestion by stimulating the production of digestive enzymes and relieving symptoms of bloating and indigestion.
Anti-Inflammatory Properties
The spice has anti-inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions.
Antioxidant Benefits
Mace contains antioxidants that help protect the body from oxidative stress and support overall health.
Antimicrobial Properties
he spice has natural antimicrobial properties that can help protect against infections and improve oral health.
Quality Assurance
At Vishwarupa Global Trades Vision Private Limited, we ensure that our mace meets the highest quality standards. Each batch undergoes rigorous quality control processes to ensure it is pure, fresh, and free from contaminants. We also offer organic mace, cultivated without synthetic chemicals, for customers who prefer natural and sustainable products.
Packaging and Availability
Our mace is available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the mace in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.